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Item specifics
- Product Name.:DAUNOMYCINONE
- CAS No: 21794-55-8
- Weight: 398.36
- Formula: C21H18 O8
- Melting Point: 208-210°C
- Boiling Point: 677.4°C at 760 mmHg
- Density: 1.59g/cm3
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- Business Type: Manufacturer
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