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CAS No:2001-95-8 Valinomycin
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VALINOMYCIN BIOCHEMICA

  • CAS No.: 2001-95-8
  • Weight: 1111.32
  • Formula: C54H90N6O18
  • Melting Point: 186-190 °C
  • Place of Orign: ,,Germany

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  • Product Name.:VALINOMYCIN BIOCHEMICA
  • CAS No: 2001-95-8
  • Weight: 1111.32
  • Formula: C54H90N6O18
  • Melting Point: 186-190 °C
  • Boiling Point: 1321.6 °C at 760 mmHg
  • Density: 1.060
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