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CAS No:1963-21-9 Glycyl-L-valine
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Gly-Val, 98%

  • CAS No.: 1963-21-9
  • Weight: 174.20
  • Formula: C7H14N2O3
  • Melting Point: 248 ºC
  • Place of Orign: ,,China

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Item specifics

  • Product Name.:Gly-Val, 98%
  • CAS No: 1963-21-9
  • Weight: 174.20
  • Formula: C7H14N2O3
  • Melting Point: 248 ºC
  • Boiling Point: 405 °C at 760 mmHg
  • Density: 1.168 g/cm3

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Gly-Val, 98%

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