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Item specifics
- Product Name.:Kasugamycin
- CAS No: 19408-46-9
- Weight: 415.88
- Formula: C14H25 N3 O9 . Cl H
- Melting Point: 203 deg C (dec)
- Boiling Point: 628.2°Cat760mmHg
- Density: 1.97g/cm3
Since its establishment in 1950, Hokko has enjoyed steady growth in the volume of business as well as in development of new agrochemical and fine chemical products under efficient and progressive management. In the agrochemicals division , Hokko has maintained a close relationship with ZEN-NOH, Japan's National Federation of Agricultural Cooperative Associations, which has had a predominantly powerful influence on Japan's overall agricultural industry. Accordingly, in Japan, almost all of Hokko'...
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- Business Type: Manufacturers
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Japan
China ![CAS No:19408-46-9 D-chiro-Inositol,3-O-[2-amino-4-[(carboxyiminomethyl)amino]-2,3,4,6-tetradeoxy-a-D-arabino-hexopyranosyl]-,hydrochloride (1:1)](/structure/cas-194/19408-46-9.png)