Product Details
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Item specifics
- Product Name.:Telithromycin
- CAS No: 191114-48-4
- Weight: 812.00
- Formula: C43H65N5O10
- Melting Point: 176-188 C
- Boiling Point: 966.2 °C at 760 mmHg
- Density: 1.26 g/cm3
Basic Information
- Business Type: Manufacturers
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