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CAS No:191114-48-4 Telithromycin
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Telithromycin

  • CAS No.: 191114-48-4
  • Weight: 812.00
  • Formula: C43H65N5O10
  • Melting Point: 176-188 C
  • Place of Orign: Frankfurt/Main,,Germany

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  • Product Name.:Telithromycin
  • CAS No: 191114-48-4
  • Weight: 812.00
  • Formula: C43H65N5O10
  • Melting Point: 176-188 C
  • Boiling Point: 966.2 °C at 760 mmHg
  • Density: 1.26 g/cm3

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Telithromycin

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