Product Details
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Item specifics
- Product Name.:spectinomycin
- CAS No: 1695-77-8
- Weight: 332.34956
- Formula: C14H24N2O7
- Melting Point: 185 °C
- Boiling Point: 583.1 °C at 760 mmHg
- Density: 1.43 g/cm3
Basic Information
- Business Type: Importer/Exporter
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