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C.I. DISPERSE RED 88 PRESS CAKE

  • CAS No.: 16588-67-3
  • Weight: 427.54304
  • Formula: C20H21N5O2S2
  • Place of Orign: ,,Hong kong

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  • Product Name.:C.I. DISPERSE RED 88 PRESS CAKE
  • CAS No: 16588-67-3
  • Weight: 427.54304
  • Formula: C20H21N5O2S2
  • Boiling Point: 695.7°Cat760mmHg
  • Density: 1.32g/cm3

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C.I. DISPERSE RED 88 PRESS CAKE

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