Erythrosine B ; Food red 14 ; Acid red 51 ; E127 ; Red 3 ; Iodoeosine sodium salt ; Tetraiodofluoresceine disodium

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Product Name.:Erythrosine B ; Food red 14 ; Acid red 51 ; E127 ; Red 3 ; Iodoeosine sodium salt ; Tetraiodofluoresceine disodium
CAS No: 16423-68-0
Weight: 858.882169
Formula: C₂₀H₈I₄NaO₅⁺
Melting Point: >300 C (Decomposes)
Boiling Point: 693.2 °C at 760 mmHg
Density: g/cm³

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