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L-Allylglycine

  • CAS No.: 16338-48-0
  • Weight: 115.13046
  • Formula: C5H9NO2
  • Melting Point: 253-255 °C
  • Place of Orign: Shanghai,Shanghai,China

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  • Product Name.:L-Allylglycine
  • CAS No: 16338-48-0
  • Weight: 115.13046
  • Formula: C5H9NO2
  • Melting Point: 253-255 °C
  • Boiling Point: 231 °C at 760 mmHg
  • Density: 1.098 g/cm3

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L-Allylglycine, >98%

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