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- Product Name.:HEMATIN FROM BOVINE BLOOD
- CAS No: 15489-90-4
- Weight: 633.503
- Formula: C34H31FeN4O5?2H
- Melting Point: 180 °C
- Boiling Point: 1128.5 °C at 760 mmHg
- Density: g/cm3
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- Business Type: Manufacturer
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