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Lincomycin

  • CAS No.: 154-21-2
  • Weight: 406.53736
  • Formula: C18H34N2O6S
  • Melting Point: 148-150°C
  • Place of Orign: ,,United States

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  • Product Name.:Lincomycin
  • CAS No: 154-21-2
  • Weight: 406.53736
  • Formula: C18H34N2O6S
  • Melting Point: 148-150°C
  • Boiling Point: 646.8 °C at 760 mmHg
  • Density: 1.29 g/cm3
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CAS No:154-21-2 (2S,4R)-N-[(1R,2R)-2-hydroxy-1-[(2R,3R,4S,5R,6R)-3,4,<br />5-trihydroxy-6-methylsulfanyloxan-2-yl]propyl]-1-methyl-4-<br />propylpyrrolidine-2-carboxamide

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