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C.I. DISPERSE RED 74 PRESS CAKE

  • CAS No.: 1533-74-0
  • Weight: 471.4632
  • Formula: C22H25N5O7
  • Place of Orign: ,,Hong kong

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  • Product Name.:C.I. DISPERSE RED 74 PRESS CAKE
  • CAS No: 1533-74-0
  • Weight: 471.4632
  • Formula: C22H25N5O7
  • Boiling Point: 686.4°Cat760mmHg
  • Density: 1.3g/cm3

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C.I. DISPERSE RED 74 PRESS CAKE

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