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- Product Name.:BIEBRICH SCARLET FOR MICROSCOPY
- CAS No: 150-25-4
- Weight: 163.17172
- Formula: C6H13NO4
- Melting Point: 190-192 ºC
- Boiling Point: 388.5°Cat760mmHg
- Density: 1.05 g/mL at 20 °C
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- Business Type: Manufacturer
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