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CAS No:1404-19-9 Oligomycin
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Oligomycin

  • CAS No.: 1404-19-9
  • Weight: 0
  • Formula: C45H74O11
  • Melting Point: 84-100 °C
  • Place of Orign: Jerusalem,Jerusalem,Israel

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Item specifics

  • Product Name.:Oligomycin
  • CAS No: 1404-19-9
  • Weight: 0
  • Formula: C45H74O11
  • Melting Point: 84-100 °C
  • Boiling Point: 886.3 °C at 760 mmHg
  • Density: 1.14 g/cm3
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CAS No:1404-19-9 Oligomycin

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