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Item specifics
- Product Name.:SALICIN MICROBIOLOGY GRADE
- CAS No: 138-52-3
- Weight: 286.27782
- Formula: C13H18O7
- Melting Point: 197-200 ºC
- Boiling Point: 549.1 °C at 760 mmHg
- Density: 1.504g/cm3
Basic Information
- Business Type: Manufacturer
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