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DIHYDROSTREPTOMYCIN

  • CAS No.: 128-46-1
  • Weight: 583.59
  • Formula: C21H41N7O12
  • Melting Point: 210 - 212
  • Place of Orign: ,,Germany

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  • Product Name.:DIHYDROSTREPTOMYCIN
  • CAS No: 128-46-1
  • Weight: 583.59
  • Formula: C21H41N7O12
  • Melting Point: 210 - 212
  • Boiling Point: 954.5 °C at 760 mmHg
  • Density: 1.98 g/cm3
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DIHYDROSTREPTOMYCIN SESQUI-SULFATE

CAS No: 5490-27-7

Purity: null

Min quantity: null null

Price: null ~ null null

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CAS No:128-46-1 Dihydrostreptomycin

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