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CAS No:128-44-9 Saccharin sodium
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Saccharin sodium

  • CAS No.: 128-44-9
  • Weight: 205.16
  • Formula: C7H4NNaO3S
  • Melting Point: >300 ºC
  • Place of Orign: Zhengzhou,Henan,China

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Item specifics

  • Product Name.:Saccharin sodium
  • CAS No: 128-44-9
  • Weight: 205.16
  • Formula: C7H4NNaO3S
  • Melting Point: >300 ºC
  • Boiling Point: 438.9 °C at 760 mmHg

Details

Used as food additive.

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0-sulfonylbenzoylimine/saccharin

CAS No: 90823-38-4

Purity: null

Min quantity: null null

Price: null ~ null null

Description: Used as pharmaceutical intermediate.

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