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CAS No:128-44-9 Saccharin sodium
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Sodium Saccharin

  • CAS No.: 128-44-9
  • Weight: 205.16
  • Formula: C7H4NNaO3S
  • Melting Point: >300 ºC
  • Place of Orign: ,,United States

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  • Product Name.:Sodium Saccharin
  • CAS No: 128-44-9
  • Weight: 205.16
  • Formula: C7H4NNaO3S
  • Melting Point: >300 ºC
  • Boiling Point: 438.9 °C at 760 mmHg

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Sodium Saccharin

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sodium diacetate

CAS No: 126-96-5

Purity: null

Min quantity: null null

Price: null ~ null null

Description: sodium diacetate

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