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Retinyl acetate

  • CAS No.: 127-47-9
  • Weight: 328.48828
  • Formula: C22H32O2
  • Melting Point: 58 ºC
  • Place of Orign: Qiqihaer,Heilongjiang,China
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Item specifics

  • Product Name.:Retinyl acetate
  • CAS No: 127-47-9
  • Weight: 328.48828
  • Formula: C22H32O2
  • Melting Point: 58 ºC
  • Boiling Point: 440.5 ºC at 760 mmHg
  • Density: 0.968 g/cm3

Details

Name: Retinyl acetate
Synonyms: all-trans Vitamin A acetate
Molecular Formula: C22H32O2
Molecular Weight: 328.49
CAS Registry Number: 127-47-9
Description Light yellow crystallized powderI dentify Positive reactionP eroxide value (meg/Kg) NMT 10A cid value (mg KOH/g) NMT 2.0
Purity (Mio IU/G) NLT 2.8
Use:Retinyl acetate is found in foods such as liver, milk, cheese, eggs, carrots, squash, dark green and yellow vegetables, and fruits such as cantaloupe or apricots. Vitamin A is important for the eyes and skin, and for normal growth.
Retinyl acetate is used to treat vitamin A deficiency.
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Retinyl acetate

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