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Item specifics
- Product Name.:ErythromycinEthylsuccinate
- CAS No: 1264-62-6
- Weight: 862.05
- Formula: C43H75NO16
- Melting Point: 219-224 C
- Boiling Point: 874.1 °C at 760 mmHg
- Density: 1.21 g/cm3
Basic Information
- Business Type: Manufacturers
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