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CAS No:1264-62-6 Erythromycin ethylsuccinate
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Erythromycin ethyl succinate

  • CAS No.: 1264-62-6
  • Weight: 862.05
  • Formula: C43H75NO16
  • Melting Point: 219-224 C
  • Place of Orign: ,,Germany

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  • Product Name.:Erythromycin ethyl succinate
  • CAS No: 1264-62-6
  • Weight: 862.05
  • Formula: C43H75NO16
  • Melting Point: 219-224 C
  • Boiling Point: 874.1 °C at 760 mmHg
  • Density: 1.21 g/cm3

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Erythromycin ethyl succinate

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