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- Product Name.:Paromomycin Sulfate
- CAS No: 1263-89-4
- Weight: 713.71
- Formula: C23H45N5O14.H2SO4
- Melting Point: >200°C
- Boiling Point: 939.8 °C at 760 mmHg
- Density: g/cm3
ESTABLISHED IN 2006 ,THEY DO DIRECTLY IMPORT & EXPORT BUSINESS FOR OURSELVIES.
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