2,5-dimethylpyrazine

CAS No.: 123-32-0
Weight: 108.14112
Formula: C₆H₈N₂
Melting Point: 15°C
Place of Orign: zhuzhou,,China

Contact:Ms.sadiya sadiyal

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Zhuzhou Center Biology Technology Co.,Ltd
China
Contact:Ms.sadiya sadiyal
Tel:86--18873303856
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Item specifics

Product Name.:2,5-dimethylpyrazine
CAS No: 123-32-0
Weight: 108.14112
Formula: C₆H₈N₂
Melting Point: 15°C
Boiling Point: 155 ºC
Density: 0.99

Details

Quick Details

ProName:2,5-Dimethylpyrazine
CasNo:123-32-0
Molecular Formula:C6H8N2
Appearance:Yellow liquid
Application:for food additive
DeliveryTime:2-3days
PackAge:1kg/5kg/25kg/50kg/180/kg
ProductionCapacity:Metric Ton/Day
Purity:98%min
Storage:(0-10)℃store without sun

Chemistry:

Empirical Formula: C6H8N2
Molecular Weight: 108.1411
IUPAC Name: 2,5-dimethylpyrazine
Appearance: clear colorless to pale yellow liquid
Nominal Mass: 108 Da
Average Mass: 108.1411 Da
Monoisotopic Mass: 108.068748 Da
Index of Refraction: 1.503
Molar Refractivity: 32.08 cm3
Molar Volume: 108.4 cm3
Surface Tension: 38.9 dyne/cm
Density: 0.997 g/cm3
Flash Point: 63.9 °C
Enthalpy of Vaporization: 37.56 kJ/mol
Boiling Point: 155 °C at 760 mmHg
Vapour Pressure: 3.98 mmHg at 25 °C
pKa Dissociation Constant: 1.85 at 27 °C
log P (octanol-water): 0.63
Henry's Law Constant: 3.55E-06 atm-m3/mole at 25 °Cv?

Application and Usage:
There are nuts, potato chips and chocolate scent. Soluble in water, ether, ethanol, acetone.
Flavors, commonly used in the preparation of baked goods, cocoa, coffee, meat, nuts and other flavors.

contact information:

email:sadiya@yuanchengtech.com TEL:18873303856
QQ:2355326994

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