Vanillin

CAS No.: 121-33-5
Weight: 152.14732
Formula: C₈H₈O₃
Melting Point: 81-84 ºC
Place of Orign: Wuhan,Hubei,China

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Hubei Yuancheng Saichuang Technology Co.Ltd
China
Contact:Ms.liu pei
Tel:86-027-50756140
Total Annual Sales Volume:
Number of Employees:101 - 500 People
Business Type:Manufacturer
Main Markets:North America,Southeast Asia,Mid East,South America,Eastern Asia,Western Europe

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Product Name.:Vanillin
CAS No: 121-33-5
Weight: 152.14732
Formula: C₈H₈O₃
Melting Point: 81-84 ºC
Boiling Point: 170 ºC (15 MMHG)
Density: 1.06

Details

Vanillin
CAS No.:121-33-5
MF: C8H8O3
MW: 152.14
Appearance: white or slightly yellowish, crystalline powder or needles, odor and taste of vanilla.
Application: It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and cosmetics as fragrance fixative and additive. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
Package: 25kg /drum

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o-Vanillin

CAS No: 148-53-8

Purity: null

Min quantity: null null

Price: null ~ null null

Description: o-Vanillin CAS: 148-53-8 EINECS: 205-715-3 MF: C8H8O3 MW: 152.1473 Appearance: White or yellowish green powder Application: cigarette flavors Package: 25kg/ drum

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Vanillin

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o-Vanillin

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