Vanillin

CAS No.: 121-33-5
Weight: 152.14732
Formula: C₈H₈O₃
Melting Point: 81-84 ºC
Place of Orign: Wuhan,Hubei,China

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Wuhan Yuancheng Gongchuang Technology Development Co.,Ltd.
China
Contact:Mr.
Tel:86-27-50756096
Total Annual Sales Volume:US$1 Million - US$2.5 Million
Number of Employees:101 - 500 People
Business Type:Manufacturer,Trading Company
Main Markets:North America,Southeast Asia,Mid East,South America,Africa,Eastern Asia,Eastern Europe,Oceania,Western Europe

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Item specifics

Product Name.:Vanillin
CAS No: 121-33-5
Weight: 152.14732
Formula: C₈H₈O₃
Melting Point: 81-84 ºC
Boiling Point: 170 ºC (15 MMHG)
Density: 1.06

Details

Vanillin

Alias: 4-hydroxy-3-methoxybenzaldehyde
CAS: 121-33-5
EINECS: 204-465-2
MF: C8H8O3
MW: 152.15
Appearance: White crystals with vanilla odour
MP: 81-83 °C
Density: 1.06
Usage: It is one of the important edible flavors and fragrances and the raw materials in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.

EXW PRICE: USD12.5/KG

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