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CAS No:121-33-5 4-hydroxy-3-methoxybenzaldehyde
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Vanillin

  • CAS No.: 121-33-5
  • Min quantity: 5000 Kilograms
  • Weight: 152.14732
  • Formula: C8H8O3
  • Place of Orign: wuhan ,Hubei,China
Ms.David zhang

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Item specifics

  • Product Name.:Vanillin
  • CAS No: 121-33-5
  • Weight: 152.14732
  • Formula: C8H8O3
  • Melting Point: 81-84 ºC
  • Boiling Point: 170 ºC (15 MMHG)
  • Density: 1.06

Details

Alias: 4-hydroxy-3-methoxybenzaldehyde
CAS: 121-33-5
EINECS: 204-465-2
MF: C8H8O3
MW: 152.15
Appearance: White crystals with vanilla odour
MP: 81-83 °C
Density: 1.06
Usage: It is one of the important edible flavors and fragrances and the raw materials in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.

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CAS No:121-33-5 4-hydroxy-3-methoxybenzaldehyde

Ms.David zhang
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