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121-33-5 Vanillin

  • CAS No.: 121-33-5
  • Purity: 99%
  • Weight: 152.14732
  • Formula: C8H8O3
  • Place of Orign: wuhan,Hubei,China
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Item specifics

  • Product Name.:121-33-5 Vanillin
  • CAS No: 121-33-5
  • Weight: 152.14732
  • Formula: C8H8O3
  • Melting Point: 81-84 ºC
  • Boiling Point: 170 ºC (15 MMHG)
  • Density: 1.06

Details

Product name : Vanillin
Other name: 4-Hydroxy-3-methoxybenzaldehyde
CAS No : 121-33-5
Molecular formula: C8H8O3
Molecular weight : 152.15
Physicochemical properity: white to off-yellowacicular crystal powder,melting point: 80, boiling point:285,170(2.0kPa)
Purity Model : 99%
Package :25kg/Fiber can
Usage: important flavorant material in food additive industry
121-33-5  Vanillin

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121-32-4 3-Ethoxy-4-hydroxybenzaldehyde

CAS No: 121-32-4

Purity: 99%

Min quantity: null null

Price: null ~ null null

Description: Product name : Ethyl vanillin Other name: 3-Ethoxy-4-hydroxybenzaldehyde CAS No : 121-32-4 Molecular formula: C9H10O3 Molecular weight :166.17 Physicochemical properity: white to off-yellow crystal powder,melting point: 77, boiling point:285,Flash po...

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