Current position:Home > Selling > Vanillin

Vanillin

  • CAS No.: 121-33-5
  • Weight: 152.14732
  • Formula: C8H8O3
  • Melting Point: 81-84 ºC
  • Place of Orign: Mumbai,,India

Supplier Details

View the Seller's Store
Product Details
Company Profile

Item specifics

  • Product Name.:Vanillin
  • CAS No: 121-33-5
  • Weight: 152.14732
  • Formula: C8H8O3
  • Melting Point: 81-84 ºC
  • Boiling Point: 170 ºC (15 MMHG)
  • Density: 1.06
Send message to this supplier

CAS No:121-33-5 4-hydroxy-3-methoxybenzaldehyde

- Enter between 20 to 3,000 characters. English only.
Your message must be between 20-2000 characters.English only.

Look for similar items

  • Home > Food & Feed Additives > Food Additive Products > Sweeteners