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Vanillin

  • CAS No.: 121-33-5
  • Weight: 152.14732
  • Formula: C8H8O3
  • Melting Point: 81-84 ºC
  • Place of Orign: ,,France

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Item specifics

  • Product Name.:Vanillin
  • CAS No: 121-33-5
  • Weight: 152.14732
  • Formula: C8H8O3
  • Melting Point: 81-84 ºC
  • Boiling Point: 170 ºC (15 MMHG)
  • Density: 1.06
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CAS No:121-33-5 4-hydroxy-3-methoxybenzaldehyde

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