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Item specifics
- Product Name.:Vanillin
- CAS No: 121-33-5
- Weight: 152.14732
- Formula: C8H8O3
- Melting Point: 81-84 ºC
- Boiling Point: 170 ºC (15 MMHG)
- Density: 1.06
We are world leader due to an independent structure and a team specialized for 30 years in the field of extraction and purification of natural vegetable and plant matter :Researchers and quality specialists have an original range of 1500 chimically specified products at their disposal, We meet your needs : o in tracers for your control on quality, o in natural substance for your technological innovations, We are continuously involved in offering our advice, experience and know-how for the benefi...
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- Business Type: Manufacturers
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