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CAS No:121-33-5 4-hydroxy-3-methoxybenzaldehyde
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Vanillin

  • CAS No.: 121-33-5
  • Weight: 152.14732
  • Formula: C8H8O3
  • Melting Point: 81-84 ºC
  • Place of Orign: Zibo,,China

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Item specifics

  • Product Name.:Vanillin
  • CAS No: 121-33-5
  • Weight: 152.14732
  • Formula: C8H8O3
  • Melting Point: 81-84 ºC
  • Boiling Point: 170 ºC (15 MMHG)
  • Density: 1.06

Details

Product Name: Vanillin
Alias: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural
CAS No.: 121-33-5
Molecular formula: C8H8O3
Molecular weight: 152.14
Assay: ??9%
Appearance: white or almost white needle-like crystalline
MP: 80-81??FP: 285??
Use: It is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.

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Ethyl vanillin

CAS No: 121-32-4

Purity: null

Min quantity: null null

Price: null ~ null null

Description: Name: Ethyl vanillin Molecular formula :C9H10O3 Molecular weight:16617 CAS NO: 121-32-4 Appearance: white to pale yellow needle-like crystalline powder Use: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmetics...

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