Product Details
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Item specifics
- Product Name.:VANILLIN
- CAS No: 121-33-5
- Weight: 152.14732
- Formula: C8H8O3
- Melting Point: 81-84 ºC
- Boiling Point: 170 ºC (15 MMHG)
- Density: 1.06
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Basic Information
- Business Type: Manufacturer
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