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Product Details
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Item specifics
- Product Name.:ERYTHROMYCIN BASE BIOCHEMICA
- CAS No: 114-07-8
- Weight: 733.93
- Formula: C37H67NO13
- Melting Point: 138-140 ºC
- Boiling Point: 818.4°Cat760mmHg
- Density: 1.2g/cm3
Basic Information
- Business Type: Manufacturer
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