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Erythromycin

  • CAS No.: 114-07-8
  • Weight: 733.93
  • Formula: C37H67NO13
  • Melting Point: 138-140 ºC
  • Place of Orign: Wuhan,Hubei,China
Ms.Candice DING

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Item specifics

  • Product Name.:Erythromycin
  • CAS No: 114-07-8
  • Weight: 733.93
  • Formula: C37H67NO13
  • Melting Point: 138-140 ºC
  • Boiling Point: 818.4°Cat760mmHg
  • Density: 1.2g/cm3

Details

Product name: Erythromycin
Other names: abboticin;abomacetin;dotycin;em;emu;e-mycin;erycin;erycinum
CAS No.: 114-07-8
Assay: 85.0~100.5%
Packing: 25kg/drum
Molecular formula: C37H67NO13
Molecular weight: 733.93
EINECS: 204-040-1
Appearance: White or almost white crystalline powder

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CAS No:114-07-8 Erythromycin

Ms.Candice DING
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