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CAS No:114-07-8 Erythromycin
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Erythromycin

  • CAS No.: 114-07-8
  • Weight: 733.93
  • Formula: C37H67NO13
  • Melting Point: 138-140 ºC
  • Place of Orign: ,,China

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  • Product Name.:Erythromycin
  • CAS No: 114-07-8
  • Weight: 733.93
  • Formula: C37H67NO13
  • Melting Point: 138-140 ºC
  • Boiling Point: 818.4°Cat760mmHg
  • Density: 1.2g/cm3
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Erythromycin Lactobionate

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