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Ferulic acid

  • CAS No.: 1135-24-6
  • Weight: 194.19
  • Formula: C10H10O4
  • Melting Point: 169-173 ºC
  • Place of Orign: Wuhan,Hubei,China
Ms.Catherine Zhang

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Item specifics

  • Product Name.:Ferulic acid
  • CAS No: 1135-24-6
  • Weight: 194.19
  • Formula: C10H10O4
  • Melting Point: 169-173 ºC
  • Boiling Point: 372.3 °C at 760 mmHg
  • Density: 1.316 g/cm3

Details

Ferulic acid
CAS No.:1135-24-6
Molecular Formula:C10H10O4
Synonyms: 4-Hydroxy-3-methoxycinnamic acid;
3-Methoxy-4-hydroxy-cinnamic acid;
3-(4-Hydroxy-3-methoxyphenyl)acrylic acid
Weight: 194.19
Ferulic acid is a hydroxycinnamic acid, a type of organic compound. It is an abundant phenolic phytochemical found in plant cell wall components such as arabinoxylans as covalent side chains. It is related to trans-cinnamic acid. As a component of lignin, ferulic acid is a precursor in the manufacture of other aromatic compounds. The etymology is from Ferula, referring to the giant fennel (Ferula communis).
Applications:
As a precursor to vanillin
Ferulic acid, being highly abundant, may be useful as a precursor in the manufacturing of vanillin, a synthetic flavoring agent often used in place of natural vanilla extract.[7] However, biotechnological processes may be the most efficient method to use ferulic acid as a precursor,[8] and as such, research is still ongoing.
Mass spectrometry
It is used as a matrix for proteins in MALDI mass spectrometry analyses.
Bitterness masker
Kraft Foods has patented the use of sodium ferulate to mask the bitter aftertaste of the artificial sweetener acesulfame potassium.

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Ferulic acid

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