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Item specifics
- Product Name.:Brassinin
- CAS No: 105748-59-2
- Weight: 236.35638
- Formula: C11H12N2S2
- Melting Point: 132-133ºC
- Boiling Point: 436.9 °C at 760 mmHg
- Density: 1.32 g/cm3
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- Business Type: Manufacturers
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