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C.I. DISPERSE BLUE 367 PRESS CAKE

  • CAS No.: 105076-77-5
  • Weight: 472.51746
  • Formula: C21H24N6O5S
  • Place of Orign: ,,Hong kong

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  • Product Name.:C.I. DISPERSE BLUE 367 PRESS CAKE
  • CAS No: 105076-77-5
  • Weight: 472.51746
  • Formula: C21H24N6O5S
  • Boiling Point: 709.6 °C at 760 mmHg
  • Density: 1.38 g/cm3

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C.I. DISPERSE BLUE 367 PRESS CAKE

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CAS No:105076-77-5 N-[5-[bis(2-methoxyethyl)amino]-2-[(5-nitro-2,<br />1-benzothiazol-3-yl)diazenyl]phenyl]acetamide

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