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Name:
Cinnamaldehyde (Related Reference)
EINECS:
203-213-9
Molecular Formula:
C9H8O
CAS Registry Number:
104-55-2
Synonyms:
2-Propenal,3-phenyl-; 3-Phenyl-2-propen-1-al; 3-Phenyl-2-propenal; 3-Phenyl-2-propenaldehyde; 3-Phenyl-2-propene-1-al; 3-Phenylacrolein; 3-Phenylacrylaldehyde; 3-Phenylpropenal; Abion CA; Benzylideneacetaldehyde; Cassia aldehyde; Cinnacure; Cinnamal; Cinnamic aldehyde; Cinnamite; Cinnamyl aldehyde; NSC16935; NSC 40346; Phenylacrolein; Zimtaldehyde; b-Phenylacrolein;
Appearance:
yellow liquid with an odour of cinnamon
Molecular Weight:
132.1592
Boiling Point:
246.8 °C at 760 mmHg
Melting Point:
?9-?4 °C(lit.)
Flash Point:
71.1 °C
Storage Temperature:
Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
Usage:
Food chemical to impart cinnamon flavor to foods, beverages, perfume chem, food chem, filtering agent, cinnamon flavoring agent in medicinals, liquors & cordials, rubber reinforcing agent.
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