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SANDRAMYCIN

  • CAS No.: 100940-65-6
  • Weight: 0
  • Formula: C60H76 N12 O16
  • Place of Orign: ,,Germany

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  • Product Name.:SANDRAMYCIN
  • CAS No: 100940-65-6
  • Weight: 0
  • Formula: C60H76 N12 O16
  • Boiling Point: 1518.4°C at 760 mmHg
  • Density: 1.42g/cm3
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CAS No:100940-65-6 Sandramycin (9CI)

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