Product Details
Company Profile
Item specifics
- Product Name.:REICHARDTS DYE
- CAS No: 10081-39-7
- Weight: 551.67506
- Formula: C41H29NO
- Melting Point: 271-275 °C(lit.)
- Boiling Point: °Cat760mmHg
- Density: g/cm3
Basic Information
- Business Type: Manufacturer
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