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CAS No 9001-19-8 , Amylase, a-, Aspergillus oryzae

  • Name: Amylase, a-, Aspergillus oryzae
  • Synonyms: Amylase, a-, Aspergillus oryzae;Amylase,.alpha.-,Aspergillusoryzae;IUB: 3.2.1.1;alpha-amylasefromaspergillusoryzae;DIASTASE TAKAMINE;CLARASE;TAKA-DIASTASE;Amylase,.alpha.-Aspergillusoryzae;TAKA-AMYLASE A;
  • CAS Registry Number:
  • Safety Statements:
    Hazard Codes Xn,B
    Risk Statements 42
    Safety Statements 36-36/37-24-22
    WGK Germany 3
    RTECS BU7432500
    F 3-10-21
  • Hazard Symbols: Xn: Harmful;
  • EINECS: 232-588-1
  • Molecular Weight: 0
  • Risk Statements: 42

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9001-19-8 A-AMYLASE, MEDIUM TEMPERATURE

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9001-19-8 ALPHA-AMYLASE ASPERGILLUS ORYZAE

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9001-19-8 AMYLASE

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References of Amylase, a-, Aspergillus oryzae
Title: Taka-Diastase
CAS Registry Number: 9001-19-8
CAS Name: a-Amylase (Aspergillus oryzae)
Synonyms: Koji; Aspergillus diastase
Trademarks: Sanzyme (Sankyo)
Literature References: A purified multienzyme produced by the microorganism Aspergillus oryzae (Ahl.) Cohn, Aspergillaceae, grown on sterilized wheat bran or on rice hulls. Represents more than 30 different enzymatic functions. It is not only amylolytic but digests proteins and fats also.
Properties: Whitish-yellow, very hygroscopic powder. Converts 450 times its wt of starch into maltose. Keep tightly closed.
Use: Preparing the Japanese national drink "sake"; in converting maizes into sugar in manuf of whiskey.
Therap-Cat: Amylolytic.