References of Amylase, mixt. withproteinase (9CI)
Title: Clarase? (Miles)
CAS Registry Number: 9001-11-0
Literature References: Diastatic and proteolytic enzymes. Contains mainly amylase and in smaller amounts maltase, protease, peptidase, lipase and other enzymes: Dzialoszynski,
Nature 160, 464 (1947). In determination of thiamin and riboflavin in cowpea: J. K. Edijala,
Analyst 104, 637 (1979).
Use: In analytical chemistry for digesting food samples (protein solubilizing, amino acid liberating); in industry for starch conversions, removal of starches, manuf sizing materials, paste making.
Status: This monograph has been retired and is no longer subject to revision or update.
