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CAS No 5793-88-4 , D-Glucaric acid,calcium salt (1:1) Search by region : Germany

  • Name: D-Glucaric acid,calcium salt (1:1)
  • Synonyms: Calcium saccharate; Saccharated lime;D-Glucaric acid,calcium salt (1:1); CalciumD-saccharate; Antacidin;Glucaricacid, calcium salt (1:1), D- (8CI); Calcium D-glucarate;
  • CAS Registry Number:
  • Flash Point: 431.2°C
  • Boiling Point: 766.4°Cat760mmHg
  • Density: 1.939g/cm3
  • Safety Statements: 26-36
  • Hazard Symbols: Xi
  • Flash Point: 431.2°C
  • EINECS: 227-334-1
  • Molecular Weight: C6H8
  • InChI: InChI=1/C6H10O8.Ca/c7-1(3(9)5(11)12)2(8)4(10)6(13)14;/h1-4,7-10H,(H,11,12)(H,13,14);/q;+2/p-2/t1-,2-,3-,4+;/m0./s1
  • Risk Statements: 36/37/38
  • Molecular Formula: C6H10 O8 . Ca
  • Molecular Structure:CAS No:5793-88-4 D-Glucaric acid,calcium salt (1:1)

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5793-88-4 CALCIUM D-SACCHARATE = CALCIUM D-GLUCARATE

  • Germany CHEMOS GmbH [Manufacturer]
  • Tel: 0049 9402/9336 0
  • Fax: 0049 9402/9336 13
  • Address: CHEMOS GmbH
    Werner-von-Siemensstr. 3
    93128 Regenstauf
    Germany null,nullGermany
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5793-88-4 D-Glucaric acid,calcium salt (1:1)

  • Germany Magnesia GmbH [Importer/Exporter]
  • Tel: +49-4131-8710-0
  • Fax: +49-4131-8710-55
  • Address: Max-Jenne-Strath 2-4 Industrial Area Ost Ost,OstGermany
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5793-88-4 CALCIUM HYDROXIDE SACCHARATED

  • Germany Dr. Paul Lohmann GmbH KG [Manufacturer]
  • Tel: +49 5155 63-0
  • Fax: +49 5155 63-118
  • Address: Hauptstrasse 2
    31860 Emmerthal
    GERMANY null,nullGermany
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References of D-Glucaric acid,calcium salt (1:1)
Title: Calcium D-Saccharate
CAS Registry Number: 5793-88-4
CAS Name: D-Glucaric acid calcium salt
Molecular Formula: C6H8CaO8
Molecular Weight: 248.20
Percent Composition: C 29.03%, H 3.25%, Ca 16.15%, O 51.57%
Line Formula: CaC6H8O8
Literature References: The normal calcium salt of D-saccharic acid, a dicarboxylic sugar acid derived from the oxidation of D-gluconic acid. Calcium D-saccharate is a true chemical compd and should not be confused with saccharated lime, formerly called "calcium saccharate" and produced by the action of lime upon sugar. Prepn: Beilstein vol. 3, 2nd suppl., 378; Hagers Handb. Pharm. Praxis vol. 1, 755 (Berlin, 1930).
 
Derivative Type: Tetrahydrate
Properties: Odorless, tasteless crystals or fine white powder. Stable to air. Becomes anhydr upon heating at 100° in vacuo. Practically insol in water, alcohol, ether. Sol in dil mineral acids and in calcium gluconate solns.
 
Use: Pharmaceutic aid (stabilizer for calcium gluconate solns). As plasticizer in cement, concrete, mortar.