CAS No 579-36-2 , Allose, D-

Name: Allose, D-
Synonyms: Hexopyranose;D-galactose;D-hexose;dextrose;.alpha.-D-Glucose;.beta.-D-Glucopyranose;.alpha.-D-Glucopyranose;mannopyranose;Hexose;NSC8102;galactopyranose;glucose;Glucopyranose;d-Gulopyranose;galactopyranoside;D-Allopyranose;Grape sugar;D-glucose;D-allose;beta-L-mannopyranose;D-(+)-Galactose;10257-28-0;6-(hydroxymethyl)oxane-2,3,4,5-tetrol;D-hexopyranose;D-hexoses;Allopyranose, D-;492-61-5;D-glucose anhydrous;.beta.-D-Glucose;alpha-D-TALOSE;Allose, D-;.alpha.-d-Galactose;D(+)-Talose;D(+)Glucose, Anhydrous;.alpha.-d-Galactopyranose;GALACTOSE, (D);Glucose (alpha-D)-isomer;MolMap_000072;AC1L18PS;L-(-)-ALLOSE;ALPHA-D-(+)-TALOSE;AC1Q28M1;CHEBI:4194;D-(+)-Mannose 99.5%;CHEBI:113523;MolPort-001-780-232;108942-17-2;2280-44-6;29696-75-1;7282-81-7;glc;NSC-8102;AR-1J1879;BBL012219;NSC144657;NSC274237;NSC287045;STL163560;L-(-)-Idose 0.1M aqueous solution;AKOS000119941;NSC-144657;NSC-274237;NSC-287045;NCGC00159442-02;ST018508;1227-EP2275414A1;1227-EP2277880A1;1227-EP2292610A1;1227-EP2295439A1;1227-EP2295441A2;1227-EP2298767A1;1227-EP2298772A1;1227-EP2308839A1;1227-EP2311830A1;1227-EP2314585A1;1227-EP2314587A1;1253-EP2308840A1;3104-EP2277507A1;3104-EP2286795A1;3104-EP2292630A1;3104-EP2298728A1;3104-EP2301533A1;3104-EP2305668A1;3104-EP2305825A1;3104-EP2314593A1;7419-EP2305808A1;7419-EP2316974A1;C00738;114936-EP2270010A1;114936-EP2292593A2;114936-EP2298728A1;114937-EP2270010A1;114937-EP2292593A2;114937-EP2298728A1;196304-EP2272972A1;196304-EP2272973A1;196304-EP2277872A1;204179-EP2277867A2;204179-EP2280003A2;I04-0116;I07-0117;I14-7699;51DB4B86-692B-40EA-A7AD-4B20C8174CBE;26655-34-5;39392-65-9;579-36-2
CAS Registry Number:579-36-2
Flash Point: 202.2°C
Boiling Point: 410.8°Cat760mmHg
Density: 1.732g/cm3
Flash Point: 202.2°C
Molecular Weight: 180.15588
InchiKey: WQZGKKKJIJFFOK-UHFFFAOYSA-N
InChI: InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2
Molecular Formula: C₆H₁₂O₆
Molecular Structure:

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