Home > Name List By other > (2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3, 4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-dio...

CAS No 56038-13-2 , (2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,
4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol

  • Name: (2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,
    4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol
  • Synonyms: Sucralose; EINECS 259-952-2; 1',4,6'-Trichlorogalactosucrose;(2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,
    4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol; BRN 3654410; Trichlorosucrose; 56038-13-2; Splenda;
  • CAS Registry Number:
  • Density: 1.69 g/cm3
  • Refractive index: 1.604
  • Safety Statements: 26-37/39
  • Hazard Symbols: Xi: Irritant;
  • EINECS: 259-952-2
  • Molecular Weight: 397.63346
  • InchiKey: BAQAVOSOZGMPRM-QBMZZYIRSA-N
  • InChI: InChI=1S/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,
    22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2/t4-,5-,6+,7-,
    8+,9-,10+,11-,12+/m1/s1
  • Risk Statements: 36/37/38
  • Molecular Formula: C12H19Cl3O8
  • Molecular Structure:CAS No:56038-13-2 (2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,<br />4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol

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56038-13-2 Sucralose

  • United States HBCChem, Inc. [Manufacturers]
  • Tel: +1-510-219-6317
  • Fax: +1-510-675-0318
  • Address: null Union City,CaliforniaUnited States
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56038-13-2 Sucralose

  • China XinChem Corporation [Manufacturers]
  • Tel: +86-(21)-34123252
  • Fax: +86-(21)-54153973
  • Address: 102/30, 3455 Chunshen Road, Shanghai 201100, null,ShanghaiChina
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56038-13-2 Sucralose

  • China ORCHID CHEMICAL SUPPLIES LTD (OCS) [Importer/Exporter]
  • Tel: +86-571-85395792
  • Fax: +86-571-85420103
  • Address: 607, North Zhongshan Road, Hangzhou 310000 China null,ZhejiangChina
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56038-13-2 Sucralose

  • China YiPeng Chemical [Manufacturers]
  • Tel: 571 85376369
  • Fax: 571 88233092
  • Address: Building 4,High-tech Industrial Park,No. 588 Feijiatang Road,Xiacheng District, Hangzhou, China null,ZheJiangChina
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56038-13-2 Sucralose

  • China Simag Chemicals [Manufacturer]
  • Tel: +86 592 2680277
  • Fax: +86 592 2680237
  • Address: Simag Chemicals
    A-9D Atlantic sea view city,
    No.9 Hubin West Rd.,
    Xiamen China. null,nullChina
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56038-13-2 Sucralose

  • China Wuxi Mizat Chemical Technology Co., Ltd. [Manufacturer]
  • Tel: +86-510-86106900/ +86-510-86125752
  • Fax: +86-510-86125752
  • Address: No.205,zhencheng Road,
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    Wuxi, Jiangsu,China null,nullChina
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56038-13-2 Sucralose

  • Germany Intatrade Chemicals GmbH [Manufacturer]
  • Tel: +49 3493/605464
  • Fax: +49 3493/605470
  • Address: Intatrade Chemicals GmbH
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    D-06749 Bitterfeld, Germany null,nullGermany
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56038-13-2 Sucralose

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56038-13-2 Sucralose

  • China Hainan Zhongxin Chemical Co., Ltd. [Manufacturer]
  • Tel: + 86 898 6854 0310/ + 86 21 64361616
  • Fax: + 86 898 6854 0119
  • Address: HAINAN COMPANY
    Address: Rm 811, Hainan Mandarin Hotel,
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56038-13-2 Sucralose CAS: 56038-13-2

  • F.C.C.VI/USP/EP/JP Appearance: White crystalline powder. Assay: 995 min. Pacakge: 25kgs/fibre drum.
  • Min. Order: 3
  • China AmiA Biochemical Industrial Co., Ltd. [Manufacturer]
  • Tel: 86-519-85338130
  • Address: Room 401, Unit 2, Buidling 4, Hongmeigongyu, Changzhou,JiangsuChina
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References of (2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,
4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol
Title: Sucralose
CAS Registry Number: 56038-13-2
CAS Name: 1,6-Dichloro-1,6-dideoxy-b-D-fructofuranosyl-4-chloro-4-deoxy-a-D-galactopyranoside
Synonyms: 4,1¢,6¢-trichloro-4,1¢,6¢-trideoxy-galacto-sucrose; 1¢,4,6¢-trichlorogalactosucrose; TGS
Trademarks: Splenda (McNeil Nutritionals)
Molecular Formula: C12H19Cl3O8
Molecular Weight: 397.63
Percent Composition: C 36.25%, H 4.82%, Cl 26.75%, O 32.19%
Literature References: Chlorinated sucrose derivative with enhanced sweetness. Prepn: P. H. Fairclough et al., Carbohydr. Res. 40, 285 (1975). Prepn of crystalline anhydrous and pentahydrate: M. R. Jenner, D. Waite, EP 30804 (1981 to Tate & Lyle; Talres Dev.); eidem, US 4343934 (1982 to Talres Dev.). Use as non-nutritive sweetener: BE 850180; L. Hough et al., US 4435440 (1977, 1984 both to Tate & Lyle). In vitro activity vs cariogenic bacteria: J. Verran, D. B. Drucker, Arch. Oral Biol. 27, 693 (1982). Structure-sweetness relationship: M. Mathlouthi et al., Carbohydr. Res. 152, 47 (1986). Review: L. Hough, R. Khan, Trends Biochem. Sci. 3, 61-63 (1978).
Properties: Syrup, [a]D +68.2° (c = 1.1 in ethanol). Anhydrous crystalline form: orthorhombic, needle-like crystals, mp 130°. Intensely sweet taste.
Melting point: mp 130°
Optical Rotation: [a]D +68.2° (c = 1.1 in ethanol)
 
Derivative Type: Pentahydrate
Properties: mp 36.5°.
Melting point: mp 36.5°