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CAS No 556-27-4 , L-Cysteine,S-2-propen-1-yl-, S-oxide, [S(S)]-

  • Name: L-Cysteine,S-2-propen-1-yl-, S-oxide, [S(S)]-
  • Synonyms: L-Alanine, 3-[(S)-2-propenylsulfinyl]- (9CI); Alanine, 3-(allylsulfinyl)-, (S)-L- (8CI);L-Cysteine,S-2-propen-1-yl-, S-oxide, [S(S)]-;(+)-L-Alliin; L-Alanine,3-(2-propenylsulfinyl)-, (S)-; Alliin; S-Allyl-L-cysteine-(+)-sulfoxide;Alanine,3-(allylsulfinyl)- (7CI);
  • CAS Registry Number:
  • Melting Point: 165
  • Density: 1.354 g/cm3
  • Refractive index: 1.579
  • Safety Statements: 26
  • Hazard Symbols: Xi: Irritant;
  • EINECS: 209-118-9
  • Molecular Weight: 177.2214
  • InChI: InChI=1/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11?/m0/s1
  • Risk Statements: R36/37/38
  • Molecular Formula: C6H11 N O3 S
  • Molecular Structure:CAS No:556-27-4 L-Cysteine,S-2-propen-1-yl-, S-oxide, [S(S)]-
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556-27-4 Alliin

  • China Kouting Chemical Co.,Ltd [Importer/Exporter]
  • Tel: +86-(21)-58116473
  • Fax: +86-(21)-61094103
  • Address: Hunan Road, Pudong New District, Shanghai, Shanghai 201318, shanghai,shanghaiChina
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556-27-4 Alliin

  • China Haihang Industry Co., Ltd. null
  • Tel: +86-(531)-88032799
  • Fax: +86-(531)-85821093
  • Address: 2/F, East Tower, Bldg 12, No. 2 Qilihe Road, Jinan 250100, null,nullChina
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556-27-4 Alliin

  • China China Langchem Inc. null
  • Tel: +86-(21)-58956006
  • Fax: +86-(21)-58956100
  • Address: 514 Room, 1# Building, 88# Cailun Road, Zhangjiang High Tech Park, Shanghai 201203, null,nullChina
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556-27-4 Alliin

  • Alliin(S)-3-(Allylsulfinyl)-L-alanine
  • China Beijing HuameiHuli Biochem Ltd [Manufacturers]
  • Tel: 010-86181995
  • Fax: 010-86860610
  • Address: Beijing TongZhou District Beijing,BeijingChina
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556-27-4 Alliin

  • China Laiwu Hehui Chemical Co.,Ltd. null
  • Tel: +86-(531)-88772589
  • Fax: +86-(531)-88772589
  • Address: Huashan Rd., Jinan City, Shandong 250000, null,nullChina
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556-27-4 Alliin(s)-3-3(Allylsulphinyl)-alanine

  • India Manus Aktteva null
  • Tel: +91-(79)-65123395
  • Fax: +91-(79)-26463395
  • Address: 303, 3rd Floor, Royale Manor, Law Garden, Dhulia Kot Road, Ellisbridge, Ahmedabad, Gujarat 380006, null,nullIndia
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556-27-4 L(+)Alliin

  • L(+)Alliin
  • United States LKT Laboratories, Inc [Manufacturer]
  • Tel: (888)-558-5227
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  • Address: 2233 University Ave. West 55114-1600 St. PaulUNITED STATES 55114-1600 St. Paul,nullUnited States
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556-27-4 (S)-3-(ALLYLSULPHINYL)-L-ALANINE

  • China SHANGHAI RICHEM INTERNATIONAL CO., LTD. [Manufacturer]
  • Tel: +86-21-31263688
  • Fax: +86-21-51862199
  • Address: Room 603, Golden Eagle Mansion A,
    No.1518 Minsheng Road, Pudong,
    Shanghai (200135), P.R.China null,nullChina
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556-27-4 Alliin

  • China Shanghai Richem International Co., Ltd. null
  • Tel: +86-(21)-31263688
  • Fax: +86-(21)-51862199
  • Address: Room 603, Golden Eagle Mansion A, No.1518 Minsheng Road, Pudong, Shanghai 200135, shanghai,shanghaiChina
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556-27-4 301623 (2S)-3-(ALLYLSULFINYL)-2-AMINOPROPANOIC ACID D-ALLIIN; S-ALLYL-D-CYSTEINE SULFOXIDE

  • Germany chemcube UG [Manufacturer]
  • Tel: +49 (22 08) 7 75 04 06
  • Fax: +49 (22 08) 7 75 02 30 /
    +49 (32 12) 1 00 74 76
  • Address: chemcube UG
    Salierweg 1
    53859 Niederkassel
    Germany null,nullGermany
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References of L-Cysteine,S-2-propen-1-yl-, S-oxide, [S(S)]-
Title: Alliin
CAS Registry Number: 556-27-4
CAS Name: 3-[(S)-2-Propenylsulfinyl]-L-alanine
Synonyms: 3-((S)-allylsulfinyl)-L-alanine; S-allyl-L-cysteine sulfoxide
Molecular Formula: C6H11NO3S
Molecular Weight: 177.22
Percent Composition: C 40.66%, H 6.26%, N 7.90%, O 27.08%, S 18.09%
Literature References: Constituent of garlic, Allium sativum L., Liliaceae; also found in other Allium spp. Degraded by alliinase to produce the garlic flavor component, allicin, q.v. Isoln: Stoll, Seebeck, Helv. Chim. Acta 31, 189 (1948). Synthesis: eidem, Experientia 6, 330 (1950); Helv. Chim. Acta 34, 481 (1951). Extraction from Allium plants and LC determn: E. Mochizuki et al., J. AOAC Int. 80, 1052 (1997). In vitro immunomodulatory effects on peripheral blood cells: H. Salman et al., Int. J. Immunopharmacol. 21, 589 (1999). Biosynthesis in garlic tissue cultures: J. Hughes et al., Phytochemistry 66, 187 (2005).
Properties: Hemihydrate, odorless, bunched needles from dil acetone, mp 164-166° (effervescence). [a]D20 +63.5° (c = 2). Freely sol in water. Practically insol in abs ethanol, chloroform, acetone, ether, benzene.
Melting point: mp 164-166° (effervescence)
Optical Rotation: [a]D20 +63.5° (c = 2)