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CAS No 50-99-7 , D(+)-Glucose Search by region : India

  • Name: D(+)-Glucose
  • CAS Registry Number:
  • Melting Point: 146 ºC
  • Density: 1.544g/cm3
  • Refractive index: 1.573
  • Alpha: 52.75 º (C=10, H2O, NH4OH 25 ºC)
  • Safety Statements: 36/37/38,
  • Hazard Symbols: Xi:;
  • EINECS: 200-075-1
  • Molecular Weight: 180.15
  • InChI: InChI=1/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6?/m1/s1
  • Risk Statements: S24/25
  • Molecular Formula: C6H12O6
  • Molecular Structure:CAS No:50-99-7 D(+)-Glucose

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50-99-7 Alpha-d-Glucose

  • India Manus Aktteva null
  • Tel: +91-(79)-65123395
  • Fax: +91-(79)-26463395
  • Address: 303, 3rd Floor, Royale Manor, Law Garden, Dhulia Kot Road, Ellisbridge, Ahmedabad, Gujarat 380006, null,nullIndia
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50-99-7 D(+)-GLUCOSE ANHYDROUS FOR MOLECULAR BIOLOGY

  • D(+)-GLUCOSE ANHYDROUS FOR MOLECULAR BIOLOGY
  • India CHEMPURE [Manufacturer]
  • Tel: 0091-22-26764461/ 0091-22-26764462
  • Fax: 0091-22-26764023
  • Address: 328,Ashirwad Industrial Estate Bldg No.3 Ram Mandir Road,Goregaon (West) Mumbai- 400104 India Tel:0091-22-26764461 0091-22-26764462 0091-22-26764139 Fax:0091-22-26764023 Cell: 09821531478 email: chempure@bom2.vsnl.net.in 400104 MUMBAI MUMBAI,nullIndia
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50-99-7 Anhydrous Dextrose

  • India Triveni Chemicals null
  • Tel: +91-(260)-2400022, 3258683
  • Fax: +91-(260)-2400022/3264008
  • Address: 135, Pancharatna, Char Rasta, G.I.D.C., Vapi, Gujarat 396 195, null,nullIndia
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50-99-7 DEXTROSEAR

  • DEXTROSEAR
  • India Sisco Research Laboratories Pvt. Ltd. [Manufacturers]
  • Tel: +91 22 26872601
  • Fax: +91 22 26872681
  • Address: 2/F, Satam Industrial Estate, 'C' Wing, 2nd floor,Dr. Cardinal Gracious Road,Andheri (E), Mumbai - 400 099.Maharashtra, India. Mumbai,MumbaiIndia
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50-99-7 dextrose anhydrous purified

  • dextrose anhydrous purified
  • India Loba Chemie Pvt. Ltd. (India) [Manufacturer]
  • Tel: +91 22 22151010
  • Fax: +91 22 22151099
  • Address: 107 Wode House Rd, Jehangir Villa, Colaba400005 BombayINDIA Bombay,nullIndia
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50-99-7 DEXTROSE ANHYDROUS PURIFIED

  • DEXTROSE ANHYDROUS PURIFIED
  • India Alpha Chemika [Manufacturer]
  • Tel: +91-22-22061123
  • Fax: +91-22-22061123
  • Address: 240,Dr.C.H.SREET,Dhobi talav.,behind parsi Dairy , Marine lines(E),MUMBAI-400 002. INDIA INDIA ,nullIndia
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50-99-7 DEXTROSE ANHYDROUS PURIFIED

  • DEXTROSE ANHYDROUS PURIFIED
  • India alpha chemika [Manufacturer]
  • Tel: 91-22-22061123 / 56382501 / 56218147
  • Fax: 91-22-22061123
  • Address: 240,Dr.C.H.SREET,Dhobi talav.,behind parsi Dairy , Marine lines(E) 400 002 MUMBAIINDIA 400 002 MUMBAI,nullIndia
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50-99-7 Dextrose, Anhydrous

  • India Exim-Pharm International null
  • Tel: +91-(22)-26191948
  • Fax: +91-(22)-26191948
  • Address: 1, Ashish Mahal, 2nd Floor, Ist Road, Golibar Santacruz (E), Mumbai, Maharashtra 400 055, null,nullIndia
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50-99-7 Anhydrous Dextrose

  • India Canton Laboratories Pvt. Ltd. null
  • Tel: +91-(265)-2638084, 2638001
  • Fax: +91-(265)-2631950
  • Address: 110 - A & B, GIDC, Makarpura, Post Box No. 778, Vadodara, Gujarat 390010, null,nullIndia
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50-99-7 Glucose Liquid

  • India Ultra Chemical Works null
  • Tel: +91-(22)-67970000
  • Fax: +91-(22)-67970001
  • Address: 203 Raunak Arcade, Gokhale Road, Naupada,, Thane (West), Maharashtra 400 601, null,nullIndia
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References of D(+)-Glucose
Title: Glucose
CAS Registry Number: 50-99-7
Synonyms: D-Glucose; dextrose; blood sugar; grape sugar; corn sugar
Trademarks: Dextropur; Dextrosol; Glucolin
Molecular Formula: C6H12O6
Molecular Weight: 180.16
Percent Composition: C 40.00%, H 6.71%, O 53.28%
Literature References: A main source of energy for living organisms. Occurs naturally and in the free state in fruits and other parts of plants. Combined in glucosides, in di- and oligosaccharides, in the polysaccharides cellulose and starch, and in glycogen. Normal human blood contains 0.08-0.1%. Manuf on a large scale from starch: Dean, Gottfried, Adv. Carbohydr. Chem. 5, 127 (1950). Below 50°, a-D-glucose hydrate is the stable cryst form, above 50° the anhydr form is obtained and at still higher temps b-D-glucose is formed: W. Pigman, The Carbohydrates (Academic Press, New York, 1957) p 92. Structure: Kjaer, Lindberg, Acta Chem. Scand. 13, 1713 (1959). Conformation: E. Percival, Structural Carbohydrate Chemistry (J. Garnet Miller, London, 1962) pp 51-57. Comprehensive monograph: H. Bartelheimer et al., D-Glucose und verwandte Verbindungen in Medizin und Biologie (Enke, Stuttgart, 1966) 1126 pp.
 
Derivative Type: a-Form monohydrate
Properties: Crystals from water, mp 83°. [a]D +102.0° ? +47.9° (water). 0.74 times as sweet as sucrose. One gram dissolves in about 1 ml water and in about 60 ml alcohol.
Melting point: mp 83°
Optical Rotation: [a]D +102.0° ? +47.9° (water)
 
Derivative Type: a-Form anhydr
Properties: Crystals from hot ethanol or water, mp 146°. [a]D +112.2° ? +52.7° (c = 10 in water). The final value is obtained instantly in the presence of hydroxyl ions. Formula for varying concns: [a]D20 +52.5° + 0.0188p (p = g/100 ml). pH of 0.5 molar aq soln 5.9. d17.517.5 of water solns w/v: 5% = 1.019; 10% = 1.038; 20% = 1.076; 30% = 1.113; 40% = 1.149. nD20 10% soln 1.3479. One gram dissolves in 1.1 ml water at 25°; in 0.8 ml at 30°; in 0.41 ml at 50°; in 0.28 ml at 70°; in 0.18 ml at 90°; in 120 ml methanol at 20°. Very sparingly sol in abs alcohol, ether, acetone; sol in hot glacial acetic acid, pyridine, aniline.
Melting point: mp 146°
Optical Rotation: [a]D +112.2° ? +52.7° (c = 10 in water); [a]D20 +52.5° + 0.0188p (p = g/100 ml)
Index of refraction: nD20 10% soln 1.3479
Density: d17.517.5 of water solns w/v: 5% = 1.019; 10% = 1.038; 20% = 1.076; 30% = 1.113; 40% = 1.149
 
Derivative Type: b-Form
Properties: Crystals from hot water + ethanol, from dil acetic acid, or from pyridine, mp 148-155°. [a]D +18.7° ? +52.7° (c = 10 in water).
Melting point: mp 148-155°
Optical Rotation: [a]D +18.7° ? +52.7° (c = 10 in water)
 
Therap-Cat: Antihypoglycemic; fluid and nutrient replenisher.
Therap-Cat-Vet: Antihypoglycemic; fluid and nutrient replenisher.
Keywords: Antihypoglycemic; Replenishers/Supplements; Nutrient.