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CAS No 34620-78-5 , D-Glucose, O-a-D-glucopyranosyl-(1®

  • Name: D-Glucose, O-a-D-glucopyranosyl-(1®
  • Synonyms: 4)-;D-Glucose, O-a-D-glucopyranosyl-(1®Maltoheptaose(6CI,7CI,8CI);4)-O-a-D-glucopyranosyl-(1® Amyloheptaose;
  • CAS Registry Number:
  • Flash Point: 424.2°C
  • Boiling Point: 1492.7°Cat760mmHg
  • Density: 1.85g/cm3
  • Safety Statements: WGK Germany 3
  • Flash Point: 424.2°C
  • EINECS: 252-119-4
  • Molecular Weight: 1153
  • InChI: InChI=1/C42H72O36/c43-1-9(51)17(53)31(10(52)2-44)73-38-26(62)20(56)33(12(4-46)68-38)75-40-28(64)22(58)35(14(6-48)70-40)77-42-30(66)24(60)36(16(8-50)72-42)78-41-29(65)23(59)34(15(7-49)71-41)76-39-27(63)21(57)32(13(5-47)69-39)74-37-25(61)19(55)18(54)11(3-45)67-37/h1,9-42,44-66H,2-8H2/t9-,10+,11+,12+,13+,14+,15+,16+,17+,18+,19-,20+,21+,22+,23+,24+,25+,26+,27+,28+,29+,30+,31+,32+,33+,34+,35+,36+,37+,38+,39+,40+,41+,42+/m0/s1
  • Molecular Formula: C42H72O36
  • Molecular Structure:CAS No:34620-78-5 D-Glucose, O-a-D-glucopyranosyl-(1®

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