- Name: O-α
- Synonyms: Maltopentaose;4)-D-glucose;D-Glucose, O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-;O-αO-alpha-D-Glucopyranosyl-(1.4)-O-alpha-D-glucopyranosyl-(1.4)-O-alpha-D-glucopyranosyl-(1.4)-O-alpha-D-glucopyranosyl-(1.4)-D-glucose;-D-glucopyranosyl-(1→alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-D-glucose;4)-O-α
- CAS Registry Number:34620-76-3
- Flash Point: 385.5°C
- Boiling Point: 1253.2°C at 760 mmHg
- Density: 1.81g/cm3
- Refractive index: 1.682
- Flash Point: 385.5°C
- EINECS: 252-118-9
- Molecular Weight: 828.7183
- InChI: InChI=1/C30H52O26/c31-1-7(37)13(39)23(8(38)2-32)53-28-20(46)16(42)25(10(4-34)50-28)55-30-22(48)18(44)26(12(6-36)52-30)56-29-21(47)17(43)24(11(5-35)51-29)54-27-19(45)15(41)14(40)9(3-33)49-27/h1,7-30,32-48H,2-6H2/t7-,8+,9+,10+,11+,12+,13+,14+,15-,16+,17+,18+,19+,20+,21+,22+,23+,24+,25+,26+,27+,28+,29+,30+/m0/s1
- Molecular Formula: C30H52O26
- Molecular Structure:
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